![]() ![]() Heston Blumenthal calls his potato chips his “proudest recipe”. If you’ve ever been lucky enough to try a really well-cooked, crisp and pillowy-centred chip, you’ll agree with us that these are stars worthy of individual attention. We’ve come to inhale them almost absent-minded by the fistful, stopping only to take air or a bite from the burger they’re accompanying. ![]() Potato chips might be fast to devour but making them involves time and technique. For recipes and more head to the program page. All episodes streaming free on SBS On Demand. Cook along with your favourite TV chefs in Dishing It Up at 7:30pm Thursdays from 29 September on SBS and SBS Food. ![]()
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